Backa Sydney
Smoked Cheese
Smoked Cheese
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Our wood smoked fetta is a combination of rich smoky flavour with the saltiness consistent with a normal fetta. Delicious on a platter, grated over cauliflower or au gratin on roast veggies.
Our wood-smoked feta is sold by the piece, with sizes typically ranging from 200g to 250g. Please note that the exact weight may vary slightly, so you may receive a piece that falls anywhere within this range. When adding to your cart, please choose your preferred size approximation, and we'll do our best to accommodate your selection!
Ingredients: Pasteurized Cow’s Milk, Non-animal Rennet, Starter Culture, Salt
Refrigerate After opening
Consume within 3 weeks of Opening Pack
Gluten & soy free
Made in Australia from at least 97% Australian Ingredients.
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